Rice and Pea Soup

Name: Rice and Pea Soup
Yield: 6
Ingredients: 2 tablespoons finely chopped onion; 4 tablespoons butter; 5 cups fresh peas, shelled (750 g); 1/2 teaspoon salt; 8 cups chicken broth; 1 cup uncooked rice (200 g); 1/2 cup grated Parmesan cheese

1
2 tablespoons finely chopped onion
2
4 tablespoons butter
3
5 cups fresh peas, shelled (750 g)
4
1/2 teaspoon salt
5
8 cups chicken broth
6
1 cup uncooked rice (200 g)
7
1/2 cup grated Parmesan cheese

Ingredients

1
2 tablespoons finely chopped onion
2
4 tablespoons butter
3
5 cups fresh peas, shelled (750 g)
4
1/2 teaspoon salt
5
8 cups chicken broth
6
1 cup uncooked rice (200 g)
7
1/2 cup grated Parmesan cheese

Directions

1
In a large pot, medium heat, sauté the onion in butter, stirring occasionally, until softened
2
Add the peas, season with salt, stir and cook for 3 minutes
3
Add 3 cups of chicken broth, cover, and increase heat
4
Bring to a boil, then reduce heat, allowing the peas to become tender
5
Add the rice and remaining broth, stir, cover the pot, and let simmer
6
Cook on low heat, stirring occasionally, until the rice is al dente and the soup is thick
7
Remove from heat, add cheese and parsley, mix well
8
Serve in a bowl.