Sweet Potato and Mushroom Soup

Name: Sweet Potato and Mushroom Soup
Yield: 4
Ingredients: '250g of chanterelle mushrooms, cleaned or your preferred type.'; '500g of sweet potatoes'; '1 stalk of celery'; '1 leek'; '2-3 tablespoons of olive oil'; '200ml of white wine'; '800ml of chicken broth'; '2 tablespoons of chopped parsley'; '200ml of fresh cream'; '1 finely minced garlic clove'; '2-3 sprigs of fresh thyme (only the leaves)'; '2 tablespoons of butter'; Salt; Black pepper; Jamaican pepper

1
'250g of chanterelle mushrooms, cleaned or your preferred type.'
2
'500g of sweet potatoes'
3
'1 stalk of celery'
4
'1 leek'
5
'2-3 tablespoons of olive oil'
6
'200ml of white wine'
7
'800ml of chicken broth'
8
'2 tablespoons of chopped parsley'
9
'200ml of fresh cream'
10
'1 finely minced garlic clove'
11
'2-3 sprigs of fresh thyme (only the leaves)'
12
'2 tablespoons of butter'
13
Salt
14
Black pepper
15
Jamaican pepper

Ingredients

1
'250g of chanterelle mushrooms, cleaned or your preferred type.'
2
'500g of sweet potatoes'
3
'1 stalk of celery'
4
'1 leek'
5
'2-3 tablespoons of olive oil'
6
'200ml of white wine'
7
'800ml of chicken broth'
8
'2 tablespoons of chopped parsley'
9
'200ml of fresh cream'
10
'1 finely minced garlic clove'
11
'2-3 sprigs of fresh thyme (only the leaves)'
12
'2 tablespoons of butter'
13
Salt
14
Black pepper
15
Jamaican pepper

Directions

1
Cut the sweet potatoes and celery into pieces, and mince the leek
2
Sauté the leek with salt in olive oil for 5 minutes
3
Set aside one-third of it
4
Keep the rest in the pan, add the sweet potatoes, celery, and white wine
5
Bring to a boil and then add the chicken broth
6
Season with salt and peppers
7
Simmer for 20 minutes
8
Allow it to cool, then blend in a blender
9
Heat it up and mix in the parsley, whipped cream (slightly blended), and reserved leek
10
In another pan, sauté the mushrooms and leek in butter for 3 minutes
11
Season with salt, black pepper, and thyme
12
Serve with the mushrooms on top.