Spinach Soup

Name: Spinach Soup
Ingredients: 1 1/2 cup of low-fat chicken broth for 2 liters of water; 1 bunch of spinach (use only the leaves); 1 tablespoon of all-purpose flour; 1 teaspoon of skimmed milk; Ground nutmeg to taste; Salt to taste

1
1 1/2 cup of low-fat chicken broth for 2 liters of water
2
1 bunch of spinach (use only the leaves)
3
1 tablespoon of all-purpose flour
4
1 teaspoon of skimmed milk
5
Ground nutmeg to taste
6
Salt to taste

Ingredients

1
1 1/2 cup of low-fat chicken broth for 2 liters of water
2
1 bunch of spinach (use only the leaves)
3
1 tablespoon of all-purpose flour
4
1 teaspoon of skimmed milk
5
Ground nutmeg to taste
6
Salt to taste

Directions

1
Blend everything in a blender and simmer over low heat for 20 minutes.

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