Egg Drop Soup

Name: Egg Drop Soup
Yield: 2
Ingredients: 2 cups of chicken broth - 480 ml; 2 spoons (sopa) of grated cheese; 2 eggs lightly beaten

1
2 cups of chicken broth - 480 ml
2
2 spoons (sopa) of grated cheese
3
2 eggs lightly beaten

Ingredients

1
2 cups of chicken broth - 480 ml
2
2 spoons (sopa) of grated cheese
3
2 eggs lightly beaten

Directions

1
In a pot, place the broth and cheese
2
Bring to a boil over high heat
3
Add the eggs and reduce heat
4
Cook for 1 minute
5
Stir with a fork, forming cooked egg strips
6
Serve in 2 portions.

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