Tomato Soup

Name: Tomato Soup
Yield: 4
Ingredients: 1 tablespoon of butter; 5 small tomatoes (500 g), peeled and seedless, cut into pieces; 3 cloves of garlic, minced; 1 medium onion (100 g), cut into pieces; 1 liter of vegetable broth; 2 tablespoons of chopped parsley; Salt to taste

1
1 tablespoon of butter
2
5 small tomatoes (500 g), peeled and seedless, cut into pieces
3
3 cloves of garlic, minced
4
1 medium onion (100 g), cut into pieces
5
1 liter of vegetable broth
6
2 tablespoons of chopped parsley
7
Salt to taste

Ingredients

1
1 tablespoon of butter
2
5 small tomatoes (500 g), peeled and seedless, cut into pieces
3
3 cloves of garlic, minced
4
1 medium onion (100 g), cut into pieces
5
1 liter of vegetable broth
6
2 tablespoons of chopped parsley
7
Salt to taste

Directions

1
In a medium saucepan with butter, sauté the tomato, garlic, and onion over high heat until they're soft (about 10 minutes)
2
Add the vegetable broth and parsley and let it simmer
3
Lower the heat, cover, and cook until the tomatoes start to break apart (about 20 minutes)
4
Remove from heat and blend in a blender for a smooth consistency
5
Taste and add salt if needed
6
Transfer to a soup bowl and serve immediately
7
77 calories per serving