Green Vegetable and Thyme Soup with Coffee

Name: Green Vegetable and Thyme Soup with Coffee
Ingredients: 6 green scallions; 2 tablespoons of butter or margarine; 3 liters of chicken broth; 1 bunch of chopped parsley; 1 cup of grated zucchini; 3 carrots cut into rings; 1 sprig of thyme or 1/4 teaspoon dried thyme; 1 tablespoon of lemon juice; 1/2 teaspoon Ajinomoto; 1 cup of milk; 2 tablespoons of coffee powder; salt and pepper to taste; 1/2 cup of whipped cream; optional

1
6 green scallions
2
2 tablespoons of butter or margarine
3
3 liters of chicken broth
4
1 bunch of chopped parsley
5
1 cup of grated zucchini
6
3 carrots cut into rings
7
1 sprig of thyme or 1/4 teaspoon dried thyme
8
1 tablespoon of lemon juice
9
1/2 teaspoon Ajinomoto
10
1 cup of milk
11
2 tablespoons of coffee powder
12
salt and pepper to taste
13
1/2 cup of whipped cream
14
optional

Ingredients

1
6 green scallions
2
2 tablespoons of butter or margarine
3
3 liters of chicken broth
4
1 bunch of chopped parsley
5
1 cup of grated zucchini
6
3 carrots cut into rings
7
1 sprig of thyme or 1/4 teaspoon dried thyme
8
1 tablespoon of lemon juice
9
1/2 teaspoon Ajinomoto
10
1 cup of milk
11
2 tablespoons of coffee powder
12
salt and pepper to taste
13
1/2 cup of whipped cream
14
optional

Directions

1
Chop the scallions and sauté them in butter or margarine, being careful not to let them brown
2
Combine the chicken broth, scallions, carrots, zucchini, parsley, thyme, lemon juice, and Ajinomoto in a large pot
3
Simmer for 30 minutes over low heat or until the carrots are tender
4
Blend everything together in a blender, add milk, coffee powder, salt, and pepper, and blend well
5
To serve, reheat and top each portion with a dollop of whipped cream and a sprinkle of paprika
6
Serve 8 portions.