Tomato and Mozzarella Cold Soup

Name: Tomato and Mozzarella Cold Soup
Yield: 4
Ingredients: '11/3 cup of tomato puree'; '1/4 cup of olive oil'; '1/4 cup of parsley leaves'; '1 kg of ripe tomatoes'; '2 cucumbers, peeled and seeded'; '2 bunches of fresh dill or endive'; '2 balls of buffalo mozzarella in small cubes'; '1 onion, cut into pieces'; 'Salt and black pepper to taste'; 'For garnish'; 'Fresh dill or parsley'

1
'11/3 cup of tomato puree'
2
'1/4 cup of olive oil'
3
'1/4 cup of parsley leaves'
4
'1 kg of ripe tomatoes'
5
'2 cucumbers, peeled and seeded'
6
'2 bunches of fresh dill or endive'
7
'2 balls of buffalo mozzarella in small cubes'
8
'1 onion, cut into pieces'
9
'Salt and black pepper to taste'
10
'For garnish'
11
'Fresh dill or parsley'

Ingredients

1
'11/3 cup of tomato puree'
2
'1/4 cup of olive oil'
3
'1/4 cup of parsley leaves'
4
'1 kg of ripe tomatoes'
5
'2 cucumbers, peeled and seeded'
6
'2 bunches of fresh dill or endive'
7
'2 balls of buffalo mozzarella in small cubes'
8
'1 onion, cut into pieces'
9
'Salt and black pepper to taste'
10
'For garnish'
11
'Fresh dill or parsley'

Directions

1
'Blend the tomato, cucumber, tomato puree, onion, fresh dill, parsley leaves, and olive oil in a blender.'
2
'Season with salt and black pepper.'
3
'Strain through a sieve and refrigerate.'
4
'Serve with mozzarella and fresh dill.'

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