Avocado Cold Soup

Name: Avocado Cold Soup
Yield: 6
Ingredients: 1 large ripe avocado (800 g); 2 cups of chicken broth; 1 1/2 cup heavy cream; 1 tablespoon freshly squeezed lime juice; salt and black pepper to taste

1
1 large ripe avocado (800 g)
2
2 cups of chicken broth
3
1 1/2 cup heavy cream
4
1 tablespoon freshly squeezed lime juice
5
salt and black pepper to taste

Ingredients

1
1 large ripe avocado (800 g)
2
2 cups of chicken broth
3
1 1/2 cup heavy cream
4
1 tablespoon freshly squeezed lime juice
5
salt and black pepper to taste

Directions

1
Peel the avocado, remove the pit, and mash the flesh with a wooden spoon
2
Heat the chicken broth, then let it cool and mix it with the avocado
3
Blend in a food processor or blender
4
Pour into a bowl and add heavy cream, lime juice, salt, and black pepper to taste
5
Cover and refrigerate
6
Serve chilled
7
Serves 6 people.