Soup

Name: Soup
Ingredients: 1 tablespoon olive oil; 1 diced onion; 2 minced garlic cloves; 400g light tomato sauce *; 1/2 teaspoon grated lemon zest; 4 cups water; 1/2 kg fish fillets, cut into pieces; 1 tablespoon chopped fresh parsley; Salt and black pepper to taste; Chives for garnish; *Tomato Sauce; 3 tomatoes; 1 garlic clove; Oregano to taste; 1 tablespoon olive oil (optional); Salt and black pepper to taste

1
1 tablespoon olive oil
2
1 diced onion
3
2 minced garlic cloves
4
400g light tomato sauce *
5
1/2 teaspoon grated lemon zest
6
4 cups water
7
1/2 kg fish fillets, cut into pieces
8
1 tablespoon chopped fresh parsley
9
Salt and black pepper to taste
10
Chives for garnish
11
*Tomato Sauce
12
3 tomatoes
13
1 garlic clove
14
Oregano to taste
15
1 tablespoon olive oil (optional)
16
Salt and black pepper to taste

Ingredients

1
1 tablespoon olive oil
2
1 diced onion
3
2 minced garlic cloves
4
400g light tomato sauce *
5
1/2 teaspoon grated lemon zest
6
4 cups water
7
1/2 kg fish fillets, cut into pieces
8
1 tablespoon chopped fresh parsley
9
Salt and black pepper to taste
10
Chives for garnish
11
*Tomato Sauce
12
3 tomatoes
13
1 garlic clove
14
Oregano to taste
15
1 tablespoon olive oil (optional)
16
Salt and black pepper to taste

Directions

1
Heat the olive oil in a large pot
2
Saute the onion and garlic
3
Add the light tomato sauce, lemon zest, water, fish fillets, parsley, salt, and black pepper
4
Stir well
5
Bring to a boil, then reduce heat and simmer for 10 minutes
6
Next, add the chives and season with salt and black pepper
7
Tomato Sauce
8
Blend everything in a blender