Fruit Popsicle

Name: Fruit Popsicle
Ingredients: Two ripe mangoes; two ripe pears; two ripe bananas; some strawberries; 3 slices of pineapple and some fruits from the season; 250g of sugar; 3 egg yolks; 2 tablespoons of heavy cream

1
Two ripe mangoes
2
two ripe pears
3
two ripe bananas
4
some strawberries
5
3 slices of pineapple and some fruits from the season
6
250g of sugar
7
3 egg yolks
8
2 tablespoons of heavy cream

Ingredients

1
Two ripe mangoes
2
two ripe pears
3
two ripe bananas
4
some strawberries
5
3 slices of pineapple and some fruits from the season
6
250g of sugar
7
3 egg yolks
8
2 tablespoons of heavy cream

Directions

1
Boil in a little water with the sugar, all the fruits cut into pieces for 10 minutes
2
Strain through a sieve being careful to separate some fruit pieces
3
Mix the fruit puree with the fruit pieces, add the egg yolks previously beaten and simmer over low heat until thickened slightly more
4
Add the whipped heavy cream and place in the freezer
5
Stir occasionally, every 30 minutes or so
6
Just before serving, top with a strawberry or raspberry topping.