Cheese Soufflé

Name: Cheese Soufflé
Yield: 6
Ingredients: Three-quarters cup fine grated cheddar cheese; One-third cup fine grated parmesan cheese; Basic cream recipe for soufflés

1
Three-quarters cup fine grated cheddar cheese
2
One-third cup fine grated parmesan cheese
3
Basic cream recipe for soufflés

Ingredients

1
Three-quarters cup fine grated cheddar cheese
2
One-third cup fine grated parmesan cheese
3
Basic cream recipe for soufflés

Directions

1
Mix the two cheeses together with the basic cream
2
Whisk the egg whites until stiff as instructed in the recipe
3
Mix delicately
4
Place in a 17 cm diameter buttered dish and bake in a medium oven (180°C) until puffed and lightly browned
5
Serve 6 portions
6
277 calories per serving.

Make everyone crave it! Share now:

Related recipes

Pastas and Breads

Pãozinho de Carne

Pastas and Breads

Cheese Cannelloni

Pastas and Breads

Sweet Potato Cake

Pastas and Breads

Lula Polenta with Clam Sauce

Pastas and Breads

Chicken Breast with Tomatoes

Main Dishes

Roman Fettuccine

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.