Ricotta Soufflé with Cinnamon and Raisins

Name: Ricotta Soufflé with Cinnamon and Raisins
Ingredients: 1 egg; 3 tablespoons of cornstarch; 4 tablespoons of sugar; 250g of ricotta; cinnamon to taste; 2 small raisins; 1/2 cup of water; 2 tablespoons of sugar for cooking the raisins

1
1 egg
2
3 tablespoons of cornstarch
3
4 tablespoons of sugar
4
250g of ricotta
5
cinnamon to taste
6
2 small raisins
7
1/2 cup of water
8
2 tablespoons of sugar for cooking the raisins

Ingredients

1
1 egg
2
3 tablespoons of cornstarch
3
4 tablespoons of sugar
4
250g of ricotta
5
cinnamon to taste
6
2 small raisins
7
1/2 cup of water
8
2 tablespoons of sugar for cooking the raisins

Directions

1
Beat the egg
2
Combine the cornstarch and sugar
3
Add the ricotta and mix well
4
Perfume with a little cinnamon
5
Mix the sugar with the water and cook the raisins, peeled and cut into fine sticks
6
Place 2/3 of the ricotta mass in a small refractory mold
7
Arrange the raisins on top
8
Cover with the remaining mass
9
Bake in a moderate oven for about 45 minutes
10
Sprinkle with sugar and cinnamon