Ricotta and Meat Casserole

Name: Ricotta and Meat Casserole
Yield: 5
Ingredients: 1/2 kg of fresh ricotta cheese; 4 eggs; 150g of wheat flour; 2 tablespoons of baking powder; salt to taste; 1 cup of cooked meat, cut into small cubes; 5 tablespoons of chopped parsley; 1 tablespoon of butter or margarine; cooked bacon strips for garnish

1
1/2 kg of fresh ricotta cheese
2
4 eggs
3
150g of wheat flour
4
2 tablespoons of baking powder
5
salt to taste
6
1 cup of cooked meat, cut into small cubes
7
5 tablespoons of chopped parsley
8
1 tablespoon of butter or margarine
9
cooked bacon strips for garnish

Ingredients

1
1/2 kg of fresh ricotta cheese
2
4 eggs
3
150g of wheat flour
4
2 tablespoons of baking powder
5
salt to taste
6
1 cup of cooked meat, cut into small cubes
7
5 tablespoons of chopped parsley
8
1 tablespoon of butter or margarine
9
cooked bacon strips for garnish

Directions

1
Mash the ricotta cheese
2
Combine with eggs and beat well
3
Add and mix in wheat flour, baking powder, salt, cooked meat, and 5 tablespoons of chopped parsley
4
Place in a refractory oven-proof dish and top with remaining parsley, butter or margarine in small cubes, and cooked bacon strips
5
Bake in a moderate preheated oven (170°C) for approximately 30 minutes
6
Serves 5 people