1 tablespoon of instant coffee
2 tablespoons of milk
4 small cups of gelified milk (or vanilla pudding, ready-to-use)
1/2 cup of chocolate topping for ice cream
1/2 cup of crumbled cookie crumbs
1 tablespoon of instant coffee
2 tablespoons of milk
4 small cups of gelified milk (or vanilla pudding, ready-to-use)
1/2 cup of chocolate topping for ice cream
1/2 cup of crumbled cookie crumbs
Dissolve the coffee in milk and mix with gelified milk
Divide the mixture into 4 parts
Cover half of each part with half of the chocolate topping and cookie crumbs
Repeat the layers with the remaining mixture and sprinkle the surface with the remaining cookie crumbs
Let it set for 4 portions
Note - You can find ice cream topping at supermarkets
However, you can also make your own by substituting the following ingredients:
1/2 cup of chocolate
1 cup of milk
1 tablespoon of cornstarch
2 tablespoons of egg yolk
Heat the ingredients over low heat until thickened (about 2 minutes).
