Lemon and Guava Tarta

Name: Lemon and Guava Tarta
Yield: 5
Ingredients: 2 cups (scant) of fresh whipped cream; 1 can of guava syrup in syrup form; Lemon curd; 7 egg yolks; 1 egg; 1 1/2 cup (scant) of all-purpose flour; 3/4 cup (scant) of lemon juice; 3/4 cup (scant) of cut-up butter

1
2 cups (scant) of fresh whipped cream
2
1 can of guava syrup in syrup form
3
Lemon curd
4
7 egg yolks
5
1 egg
6
1 1/2 cup (scant) of all-purpose flour
7
3/4 cup (scant) of lemon juice
8
3/4 cup (scant) of cut-up butter

Ingredients

1
2 cups (scant) of fresh whipped cream
2
1 can of guava syrup in syrup form
3
Lemon curd
4
7 egg yolks
5
1 egg
6
1 1/2 cup (scant) of all-purpose flour
7
3/4 cup (scant) of lemon juice
8
3/4 cup (scant) of cut-up butter

Directions

1
Lemon curd
2
Combine all ingredients in a saucepan and, stirring constantly, cook over low heat for three minutes after bringing to a simmer
3
Remove from heat and transfer the saucepan to an ice bath
4
Once cooled, cover the surface with plastic wrap and refrigerate
5
À part, beat the whipped cream until it reaches the chantilly stage
6
Assemble individual layers alternating guava puree, lemon curd, and chantilly
7
Finish with chantilly and grated lemon zest
8
Refrigerate until serving time.