Green Fettuccine with Mushrooms

Name: Green Fettuccine with Mushrooms
Yield: 3
Ingredients: 50g of dried Italian porcini mushrooms; 1 chopped onion; 2 tablespoons of butter; 1 cup of dry white wine (240ml); 2 tablespoons of all-purpose flour; 2 cups of chicken broth (480ml); 1/2 cup of grated Parmesan cheese (60g); 250g of green fettuccine, spaghetti or pappardelle pasta; Salt to taste

1
50g of dried Italian porcini mushrooms
2
1 chopped onion
3
2 tablespoons of butter
4
1 cup of dry white wine (240ml)
5
2 tablespoons of all-purpose flour
6
2 cups of chicken broth (480ml)
7
1/2 cup of grated Parmesan cheese (60g)
8
250g of green fettuccine, spaghetti or pappardelle pasta
9
Salt to taste

Ingredients

1
50g of dried Italian porcini mushrooms
2
1 chopped onion
3
2 tablespoons of butter
4
1 cup of dry white wine (240ml)
5
2 tablespoons of all-purpose flour
6
2 cups of chicken broth (480ml)
7
1/2 cup of grated Parmesan cheese (60g)
8
250g of green fettuccine, spaghetti or pappardelle pasta
9
Salt to taste

Directions

1
Soak the mushrooms in warm water for 20 minutes and rinse them well. Reserve
2
Fry the onion in butter until golden brown over moderate heat
3
Add the drained mushrooms and white wine
4
Increase the heat and let it simmer for a few minutes
5
Add the flour and stir well
6
Add the chicken broth, stir, bring to a boil, reduce the heat, and cook for 5 minutes
7
Remove from heat, add the Parmesan cheese, and mix
8
In a large pot, with plenty of boiling salted water, cook the pasta until al dente
9
Drain and serve immediately with the hot sauce
10
(543 calories per serving)