1/2 cup of parsley
1/2 cup of chopped green onion
4 cloves of garlic
1 tablespoon of salt
1 teaspoon of black pepper
3 tablespoons of olive oil
1 sprig of rosemary
1/2 cup of parsley
1/2 cup of chopped green onion
4 cloves of garlic
1 tablespoon of salt
1 teaspoon of black pepper
3 tablespoons of olive oil
1 sprig of rosemary
Mash all the ingredients together in a blender
Store in an airtight container in the refrigerator for 3 months
This seasoning can be used to flavor meats, poultry, or fish
Yield: 1 cup.