6 firm tomatoes
1 tablespoon of salt
1 teaspoon of pepper
all-purpose flour
2 soup spoons of butter
chopped parsley
6 firm tomatoes
1 tablespoon of salt
1 teaspoon of pepper
all-purpose flour
2 soup spoons of butter
chopped parsley
Slice the tomatoes into 2cm thick rounds
Sprinkle with salt and pepper, then coat in breadcrumbs
Cook rapidly in butter, flipping once with a spatula
Serve sprinkled with chopped parsley
Serve 4 to 6 portions.