Tomato Filled with Spinach

Name: Tomato Filled with Spinach
Yield: 8
Ingredients: 8 tomatoes, peeled; salt; 8 slices of smoked bacon; 2 bunches of spinach; 3/4 cup of breadcrumbs; to taste salt and pepper; melted butter; tangy cream

1
8 tomatoes, peeled
2
salt
3
8 slices of smoked bacon
4
2 bunches of spinach
5
3/4 cup of breadcrumbs
6
to taste salt and pepper
7
melted butter
8
tangy cream

Ingredients

1
8 tomatoes, peeled
2
salt
3
8 slices of smoked bacon
4
2 bunches of spinach
5
3/4 cup of breadcrumbs
6
to taste salt and pepper
7
melted butter
8
tangy cream

Directions

1
With a sharp knife, cut off the top of each tomato
2
Remove the pulp
3
Sprinkle inside with salt, flip over, allowing juices to drain
4
Fry the smoked bacon in a pan over medium heat for 25 minutes, until crispy and golden
5
Chop and reserve
6
Cook the spinach, drain and chop
7
Mix with breadcrumbs, seasonings, and chopped bacon
8
Fill each tomato with this mixture, and place in a greased dish
9
Drizzle a little melted butter over the tomatoes
10
Bake at 170°F for 20 minutes, or until the tomatoes are tender when pierced with a fork, but not too long to prevent them from falling apart
11
Just before serving, cover each tomato with 1 tablespoon of tangy cream