4 round slices of ham
1/4 cup of olive oil
1 tablespoon of dried thyme
4 cloves of garlic mashed
Salt to taste
1 tablespoon of coarse salt, ground
4 round slices of ham
1/4 cup of olive oil
1 tablespoon of dried thyme
4 cloves of garlic mashed
Salt to taste
1 tablespoon of coarse salt, ground
Cut the ham into thin slices with a serrated knife
Arrange the slices in a baking dish and reserve
In a blender, combine olive oil, thyme, garlic, and salt
Blend well
Brush the ham slices with this mixture and sprinkle with coarse salt
Bake in a moderate oven (180°C), preheated, for 15 minutes or until golden
Serve warm
Serves 6
318 calories per serving
Note: Coarse salt can be ground in a pepper mill.
