Egg and Tuna Toast

Name: Egg and Tuna Toast
Yield: 6
Ingredients: 6 slices of bread, toasted; 6 tablespoons of butter or margarine; 3 tablespoons of mustard; 6 leaves of lettuce; 2 cans of tuna; 4 tomato slices; 6 eggs; salt and black pepper to taste; 3 tablespoons of chopped fresh parsley

1
6 slices of bread, toasted
2
6 tablespoons of butter or margarine
3
3 tablespoons of mustard
4
6 leaves of lettuce
5
2 cans of tuna
6
4 tomato slices
7
6 eggs
8
salt and black pepper to taste
9
3 tablespoons of chopped fresh parsley

Ingredients

1
6 slices of bread, toasted
2
6 tablespoons of butter or margarine
3
3 tablespoons of mustard
4
6 leaves of lettuce
5
2 cans of tuna
6
4 tomato slices
7
6 eggs
8
salt and black pepper to taste
9
3 tablespoons of chopped fresh parsley

Directions

1
First, spread butter or margarine on the toast; then spread mustard
2
Cover with a leaf of lettuce
3
Drain well and flake the tuna; distribute over the lettuce leaves
4
Place tomato slices on top
5
Beat eggs with salt, black pepper, and parsley
6
Prepare scrambled eggs in a little melted butter or margarine, but don't let them dry out too much
7
Place over the tomatoes and serve
8
Make 6 toasts.