4 large eggs, separated into whites and yolks
1 cup of sugar
1 cup of hot milk
2 cups of all-purpose flour
1/2 cup of cocoa powder
1 teaspoon of baking powder
Filling
1 can of whipped cream
200g of semi-sweet chocolate chips
1 envelope of unflavored gelatin
5 tablespoons of water
2 large egg whites
2 tablespoons of sugar
1 cup of diced strawberries
1/2 cup of water
Topping
1 can of whipped cream
300g of semi-sweet chocolate chips
To decorate
Sliced strawberries
4 large eggs, separated into whites and yolks
1 cup of sugar
1 cup of hot milk
2 cups of all-purpose flour
1/2 cup of cocoa powder
1 teaspoon of baking powder
Filling
1 can of whipped cream
200g of semi-sweet chocolate chips
1 envelope of unflavored gelatin
5 tablespoons of water
2 large egg whites
2 tablespoons of sugar
1 cup of diced strawberries
1/2 cup of water
Topping
1 can of whipped cream
300g of semi-sweet chocolate chips
To decorate
Sliced strawberries
1
Beat the egg whites until stiff, then add the yolks, sugar, and milk
Remove from mixer and add flour, cocoa powder, and baking powder
2
Pour into a greased round cake pan and bake until golden brown
Filling
1
Heat the whipped cream and chocolate chips over low heat until melted
Soak the gelatin in water and melt in microwave or double boiler
2
Beat the egg whites again, then add sugar
Heat the strawberries and water to a boil
3
Combine the melted chocolate, dissolved gelatin, and beaten egg whites
Add diced strawberries
Cut off the top of the cake, leaving 2 centimeters of border on all sides
Fill with whipped cream and strawberries
Refrigerate for 20 minutes
4
For the topping, mix together the whipped cream and melted chocolate
Cover the cake and decorate with sliced strawberries.
