Crescent Roll (Pimenta and Bacon Turnover)

Mix the warm water and yeast in a bowl and let it rest for 2 minutes

Add 2 cups of flour, salt, and 3 tablespoons of buttermilk, and mix until smooth

Batter well for 2 to 3 minutes

Add another cup of flour and batter again

Place the dough on a floured surface and knead for 8 to 10 minutes, until it is smooth, soft, and elastic

Add more flour if needed

Place the dough in a greased bowl, turn once to grease the other side, and cover

Allow to rise in a protected area for 1 hour

Grease a baking sheet

Lower the dough and add 2 tablespoons of buttermilk, thyme, and bacon, and shape into desired form

To prepare the bacon, remove the rind

Cut into small pieces and fry over high heat until golden brown

Lower the heat and let it cook for about 20 minutes, removing excess fat as it forms

This excess fat can be used in making bread

Shape the dough into 4 equal portions

Form 2 rolls of 45cm length and seal the ends by pressing

Repeat with remaining dough

(See how to make in "Secrets for a Delicious Bread")

Place on prepared baking sheet, cover with cloth, and let rise in a protected area until doubled in volume (about 30 minutes)

Baste with melted butter or margarine, or buttermilk from the bacon, and bake in a moderate oven (180°C) for 35 to 40 minutes

Let the bread cool on a plate

Distribute into 2 loaves.