Veggie Rolls

Name: Veggie Rolls
Yield: 8
Ingredients: 8 large kale leaves; 4 celery stalks; 100g pork loin, finely chopped; 1 carrot; 2 cloves of garlic; 1 tablespoon butter; 1 cup sliced mushrooms; Salt and black pepper to taste; Sauce; 1/2 teaspoon grated ginger; 4 tablespoons soy sauce; 1 tablespoon honey; 1 tablespoon vinegar; Lime juice from 1 lime

1
8 large kale leaves
2
4 celery stalks
3
100g pork loin, finely chopped
4
1 carrot
5
2 cloves of garlic
6
1 tablespoon butter
7
1 cup sliced mushrooms
8
Salt and black pepper to taste
9
Sauce
10
1/2 teaspoon grated ginger
11
4 tablespoons soy sauce
12
1 tablespoon honey
13
1 tablespoon vinegar
14
Lime juice from 1 lime

Ingredients

1
8 large kale leaves
2
4 celery stalks
3
100g pork loin, finely chopped
4
1 carrot
5
2 cloves of garlic
6
1 tablespoon butter
7
1 cup sliced mushrooms
8
Salt and black pepper to taste
9
Sauce
10
1/2 teaspoon grated ginger
11
4 tablespoons soy sauce
12
1 tablespoon honey
13
1 tablespoon vinegar
14
Lime juice from 1 lime

Directions

1
In a large pot of boiling water, blanch the kale leaves one at a time and let them sit for 1 minute
2
Carefully remove the leaves and let them dry on a paper towel
3
Repeat the process with the celery stalks
4
Drain them and cut the stalks in half lengthwise. Reserve
5
Finely chop the pork loin and season with salt and black pepper. Reserve
6
Cut the vegetables into fine strips
7
Melt the butter, add the meat, and cook for 2 minutes
8
Add the garlic, mushrooms, and cook for another 2 minutes
9
Add the celery and carrot, and cook for another 2 minutes
10
Make the sauce: combine all the ingredients and assemble the rolls
11
Place a kale leaf on a flat surface
12
Spread a small amount of the cooled filling in the middle of the leaf
13
Roll up the leaf like a roll and tie with a celery stalk
14
Dress with the sauce and serve immediately.