Trout with Garlic Butter Sauce

Name: Trout with Garlic Butter Sauce
Yield: 2
Ingredients: 1/4 cup of butter; 2 tablespoons of lemon juice; 2 trout fillets (300g each, cleaned ); Salt to taste; Butter; 1 cup of garlic leaves (chopped); 1/2 cup of butter; 1/2 cup of heavy cream; 2 tablespoons of lemon juice; 2 cloves of garlic (minced); 1 onion finely chopped; 1 egg yolk; Salt to taste

1
1/4 cup of butter
2
2 tablespoons of lemon juice
3
2 trout fillets (300g each, cleaned )
4
Salt to taste
5
Butter
6
1 cup of garlic leaves (chopped)
7
1/2 cup of butter
8
1/2 cup of heavy cream
9
2 tablespoons of lemon juice
10
2 cloves of garlic (minced)
11
1 onion finely chopped
12
1 egg yolk
13
Salt to taste

Ingredients

1
1/4 cup of butter
2
2 tablespoons of lemon juice
3
2 trout fillets (300g each, cleaned )
4
Salt to taste
5
Butter
6
1 cup of garlic leaves (chopped)
7
1/2 cup of butter
8
1/2 cup of heavy cream
9
2 tablespoons of lemon juice
10
2 cloves of garlic (minced)
11
1 onion finely chopped
12
1 egg yolk
13
Salt to taste

Directions

1
In a pan, melt the butter and sauté the onion for 1 minute over low heat
2
Add the garlic leaves, garlic, and lemon juice; cook for 5 minutes
3
Remove from heat
4
Blend the sauce well in a blender with the heavy cream, lemon juice, egg yolk, and salt; reserve
5
Assembly
6
In a frying pan, melt the butter and add the lemon juice; heat over high flame
7
Add the trout fillets and sprinkle with salt
8
Cover and cook on low heat until the fish flakes easily from the backbone when tested with a fork
9
Place the trout on a plate, remove the skin, and separate the fillets
10
Distribute the sauce between two plates, place the fillets on top, and serve immediately.