Sweet and Bitter Beans

Name: Sweet and Bitter Beans
Yield: 4
Ingredients: 0.5 kg of beans cut into 2.5 cm pieces; 2 tablespoons of crispy fried bacon, crumbled; 1 cup of hot water; salt to taste; 1 tablespoon of cornstarch; 3 tablespoons of vinegar; 1/4 cup of cold water; 3 tablespoons of soy sauce; 1 tablespoon of soy sauce; 4 tablespoons of pickled relish

1
0.5 kg of beans cut into 2.5 cm pieces
2
2 tablespoons of crispy fried bacon, crumbled
3
1 cup of hot water
4
salt to taste
5
1 tablespoon of cornstarch
6
3 tablespoons of vinegar
7
1/4 cup of cold water
8
3 tablespoons of soy sauce
9
1 tablespoon of soy sauce
10
4 tablespoons of pickled relish

Ingredients

1
0.5 kg of beans cut into 2.5 cm pieces
2
2 tablespoons of crispy fried bacon, crumbled
3
1 cup of hot water
4
salt to taste
5
1 tablespoon of cornstarch
6
3 tablespoons of vinegar
7
1/4 cup of cold water
8
3 tablespoons of soy sauce
9
1 tablespoon of soy sauce
10
4 tablespoons of pickled relish

Directions

1
In a pot, combine the beans, crumbled bacon, hot water and salt
2
Bring to a boil over high heat until it starts to simmer
3
Tightly cover and cook on low heat for 15 or 20 minutes, without letting the beans become too mushy
4
Do not drain
5
Mix the cornstarch with vinegar, add cold water, soy sauce, pickled relish and mix well
6
Pour this mixture over the beans and cook on low heat until a smooth and thick sauce is achieved
7
Serve 4 portions.