1 bunch of kale
1 cup (chopped) of bacon cut into cubes
1 tablespoon of oil
Salt and black pepper to taste
1 bunch of kale
1 cup (chopped) of bacon cut into cubes
1 tablespoon of oil
Salt and black pepper to taste
1 Wash the kale leaves and chop them into thin strips with the stem
Set aside
2 In a medium pan, fry the bacon in oil until golden brown and crispy
Remove the bacon with a slotted spoon and set aside
3 Quickly sauté the kale in the same pan without letting it wilt
4 Transfer to a serving dish and mix delicately with the bacon
Season with salt and black pepper, and serve hot.
