Broccoli Rice (Rice with Broccoli)

Name: Broccoli Rice
Yield: 4
Ingredients: 1 cup broccoli leaves (70 g); 1 tablespoon olive oil; 3 cloves garlic, minced; 60 g smoked bacon, diced; 1 cup rice (200 g); 1 teaspoon salt; 2 1/2 cups boiling water (600 ml)

1
1 cup broccoli leaves (70 g)
2
1 tablespoon olive oil
3
3 cloves garlic, minced
4
60 g smoked bacon, diced
5
1 cup rice (200 g)
6
1 teaspoon salt
7
2 1/2 cups boiling water (600 ml)

Ingredients

1
1 cup broccoli leaves (70 g)
2
1 tablespoon olive oil
3
3 cloves garlic, minced
4
60 g smoked bacon, diced
5
1 cup rice (200 g)
6
1 teaspoon salt
7
2 1/2 cups boiling water (600 ml)

Directions

1
In a food processor, finely chop the broccoli leaves and set aside
2
In a medium saucepan, heat the olive oil over high heat
3
Add garlic and bacon and fry, stirring occasionally, until the bacon starts to brown (3 minutes)
4
Add the broccoli leaves and sauté until they become tender (1 minute)
5
Add the rice and salt and stir-fry for 1 minute
6
Add the boiling water and stir
7
Reduce heat, cover the saucepan, and cook until the rice is tender (about 10 minutes)
8
Transfer to a serving dish and serve
9
355 calories per serving