2 cups of sugar
1 1/4 cup of water
7 egg yolks
1 cup of coconut milk
2 cups of sugar
1 1/4 cup of water
7 egg yolks
1 cup of coconut milk
Mix the sugar and water, then bring to a boil
Cook until it reaches the thread stage
Remove from heat and let cool completely
Beat the egg yolks until they become pale yellow and thick
Add the coconut milk
Stir in the cold sauce
Bring to medium heat, stirring constantly, until the mixture thickens
Serve chilled in a serving dish or individual cups
If desired, sprinkle with cinnamon
