1 kg of small potatoes
1 cup of olive oil
1/2 cup of vinegar
1 large onion, finely chopped
4 tablespoons of chopped parsley
1 tablespoon of salt
1 tablespoon of orange zest
1 kg of small potatoes
1 cup of olive oil
1/2 cup of vinegar
1 large onion, finely chopped
4 tablespoons of chopped parsley
1 tablespoon of salt
1 tablespoon of orange zest
Boil the potatoes (with their skin), well washed, in water and salt, until they are tender but not falling apart
Drain
Place in a container that seals tightly
Mix the seasonings well and sprinkle over the potatoes
Store in the refrigerator for two days to cure well.
