'1/2 cup of water'
'1 tablespoon of thyme'
'1 tablespoon of olive oil'
'1 teaspoon of black pepper'
'1/2 teaspoon of salt'
'4 pork steaks with 2.5 cm of thickness'
'2 green onions, cut into 5 mm thick slices'
'4 cloves of garlic, minced'
'1/2 cup of water'
'1 tablespoon of thyme'
'1 tablespoon of olive oil'
'1 teaspoon of black pepper'
'1/2 teaspoon of salt'
'4 pork steaks with 2.5 cm of thickness'
'2 green onions, cut into 5 mm thick slices'
'4 cloves of garlic, minced'
'Season the pork steak with salt, garlic, and black pepper.'
'Place it in a container, cover it, and let it rest for at least an hour.'
'Heat the olive oil in a pressure cooker over medium heat.'
'Add the pork steaks and sprinkle thyme over them.'
'Fry for five minutes per side or until they are nicely browned.'
'Add the onions and let them caramelize for two minutes.'
'Add water, cover it, and reduce heat.'
'Simmer until the meat is tender and falls apart.'
'Turn off the heat and let it sit under pressure.'
'Open the pressure cooker and check if the meat is cooked and tender.'
'Serve immediately.'
