Chinese-Style Beef in Mode

Name: Chinese-Style Beef in Mode
Ingredients: 1 kg of beef cut into cubes or strips about 3 cm; 2 tablespoons of oil; salt and black pepper to taste; 2 cloves of garlic, minced; 3 slices of fresh ginger; 1 medium onion, chopped (100 g); 1 tablespoon of cornstarch; 2 tablespoons of soy sauce; 5 tablespoons of rice vinegar; 4 green onions, cut in half (with the green part); 1 tablespoon of cornstarch dissolved in 4 tablespoons of cold water

1
1 kg of beef cut into cubes or strips about 3 cm
2
2 tablespoons of oil
3
salt and black pepper to taste
4
2 cloves of garlic, minced
5
3 slices of fresh ginger
6
1 medium onion, chopped (100 g)
7
1 tablespoon of cornstarch
8
2 tablespoons of soy sauce
9
5 tablespoons of rice vinegar
10
4 green onions, cut in half (with the green part)
11
1 tablespoon of cornstarch dissolved in 4 tablespoons of cold water

Ingredients

1
1 kg of beef cut into cubes or strips about 3 cm
2
2 tablespoons of oil
3
salt and black pepper to taste
4
2 cloves of garlic, minced
5
3 slices of fresh ginger
6
1 medium onion, chopped (100 g)
7
1 tablespoon of cornstarch
8
2 tablespoons of soy sauce
9
5 tablespoons of rice vinegar
10
4 green onions, cut in half (with the green part)
11
1 tablespoon of cornstarch dissolved in 4 tablespoons of cold water

Directions

1
Heat a pressure cooker
2
Add oil
3
Reduce heat slightly and add garlic, salt, black pepper, ginger, and onion
4
Fry, stirring until browned
5
Remove from cooker with the help of a skimmer
6
Pat dry the beef with paper towels
7
Reheat the cooker and brown the beef on all sides, in batches if necessary
8
Return all the beef to the cooker, along with the cornstarch, soy sauce, rice vinegar, and green onions
9
Add enough water to just cover the beef
10
Close the cooker
11
Let it boil
12
Reduce heat and simmer for about 40 minutes
13
Remove the beef
14
Skim off any excess fat
15
Serve the sauce over the beef
16
Garnish with green onion, if desired
17
Serve in 4 portions.