80 ml of fresh heavy cream
Salt to taste
White peppercorns to taste
1/2 lemon
8 pre-made blinis
160 g of smoked salmon
20 g of black eggs
Chives to taste
80 ml of fresh heavy cream
Salt to taste
White peppercorns to taste
1/2 lemon
8 pre-made blinis
160 g of smoked salmon
20 g of black eggs
Chives to taste
Whisk the heavy cream with salt, white pepper, and lemon until a chantilly consistency is reached
Use chilled cream so it doesn't separate
Make small cones with the smoked salmon, fill with cream, and place on top of each blini
Garnish with black eggs and chives.
