Marzipan Bonbon

Name: Marzipan Bonbon
Yield: 20
Ingredients: 250g of marzipan from Alice; 200g of semi-sweet chocolate or milk chocolate coating

1
250g of marzipan from Alice
2
200g of semi-sweet chocolate or milk chocolate coating

Ingredients

1
250g of marzipan from Alice
2
200g of semi-sweet chocolate or milk chocolate coating

Directions

1
Work with your hands to soften the marzipan until it becomes pliable
2
Form balls of desired size
3
Melt the chocolate according to basic recipe
4
Dip the bonbons in the chocolate and place on a paper-lined plate or parchment paper to dry
5
If preferred, chill the marzipan balls for 15 minutes before coating with chocolate
6
Make about 20 bonbons.

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