Strawberry Panna Cotta

Name: Strawberry Panna Cotta
Yield: 4
Ingredients: '1 pint of strawberries'; '1 cup of granulated sugar'; '2 tablespoons of freshly squeezed lemon juice'; '2 tablespoons of unflavored gelatin, red and white'; '1/2 cup of cold water'; '1 cup of heavy cream, whipped or store-bought chantilly cream, chilled'

1
'1 pint of strawberries'
2
'1 cup of granulated sugar'
3
'2 tablespoons of freshly squeezed lemon juice'
4
'2 tablespoons of unflavored gelatin, red and white'
5
'1/2 cup of cold water'
6
'1 cup of heavy cream, whipped or store-bought chantilly cream, chilled'

Ingredients

1
'1 pint of strawberries'
2
'1 cup of granulated sugar'
3
'2 tablespoons of freshly squeezed lemon juice'
4
'2 tablespoons of unflavored gelatin, red and white'
5
'1/2 cup of cold water'
6
'1 cup of heavy cream, whipped or store-bought chantilly cream, chilled'

Directions

1
Wash and dry the strawberries
2
Remove stems
3
Sift through a fine-mesh sieve
4
Combine strawberry puree, sugar, and lemon juice in a large bowl
5
Mix well
6
Soak the gelatin in cold water
7
Dissolve in a double boiler
8
Add to the strawberry mixture
9
When the mixture thickens, add the whipped cream
10
Pour into 4-cup molds or a 9x13-inch baking dish, lightly greased with butter
11
Refrigerate for several hours or overnight
12
Unmold and garnish with whole strawberries, if desired
13
Serves 4 to 6.