Cauliflower with Cottage Cheese (Gratinated Cauliflower with Cheese and Bread)

Name: Cauliflower with Cottage Cheese
Yield: 4
Ingredients: 1 1/2 teaspoon of salt; 2 1/2 cups of cauliflower (250g); 1/4 teaspoon of black pepper; 1 tablespoon of mustard in grains; 1 cup of cottage cheese (225g); 1 tablespoon of butter; 1 crushed garlic clove; 4 slices of bread, well crumbled

1
1 1/2 teaspoon of salt
2
2 1/2 cups of cauliflower (250g)
3
1/4 teaspoon of black pepper
4
1 tablespoon of mustard in grains
5
1 cup of cottage cheese (225g)
6
1 tablespoon of butter
7
1 crushed garlic clove
8
4 slices of bread, well crumbled

Ingredients

1
1 1/2 teaspoon of salt
2
2 1/2 cups of cauliflower (250g)
3
1/4 teaspoon of black pepper
4
1 tablespoon of mustard in grains
5
1 cup of cottage cheese (225g)
6
1 tablespoon of butter
7
1 crushed garlic clove
8
4 slices of bread, well crumbled

Directions

1
In a medium pot, bring 2 liters of water to a boil with 1 teaspoon of salt over high heat
2
Add the cauliflower and cook until tender (about 10 minutes)
3
Drain, transfer to a baking dish, and season with the remaining salt, black pepper, and mustard
4
Add the cheese, mix well, and reserve
5
In a medium pot, melt the butter over high heat
6
Add the garlic and bread crumbs and stir until they're lightly toasted (about 3 minutes)
7
Sprinkle over the cauliflower and serve immediately
8
171 calories per serving