Hot Chocolate for Ice Cream

Name: Hot Chocolate for Ice Cream
Ingredients: 60g of bitter dark chocolate; 1/2 cup of strong coffee; 2 cups of sugar; 1/4 cup of whiskey or Porto wine

1
60g of bitter dark chocolate
2
1/2 cup of strong coffee
3
2 cups of sugar
4
1/4 cup of whiskey or Porto wine

Ingredients

1
60g of bitter dark chocolate
2
1/2 cup of strong coffee
3
2 cups of sugar
4
1/4 cup of whiskey or Porto wine

Directions

1
Melt the chocolate in 1/4 cup of water, in a bain-marie
2
Add the coffee, sugar, and salt
3
Cook for 5 minutes, until the sugar dissolves
4
Remove from heat and add the whiskey or Porto wine
5
Serve hot over ice cream.

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