Camafeu

Name: Camafeu
Ingredients: 1 large egg white; 250g of chopped walnuts; 1 1/2 cups of grated coconut; 1 1/4 cup of Porto wine or your preferred liquor; 3 eggs; 1 tablespoon of sifted cocoa powder

1
1 large egg white
2
250g of chopped walnuts
3
1 1/2 cups of grated coconut
4
1 1/4 cup of Porto wine or your preferred liquor
5
3 eggs
6
1 tablespoon of sifted cocoa powder

Ingredients

1
1 large egg white
2
250g of chopped walnuts
3
1 1/2 cups of grated coconut
4
1 1/4 cup of Porto wine or your preferred liquor
5
3 eggs
6
1 tablespoon of sifted cocoa powder

Directions

1
Beat the egg white until frothy and combine with the remaining ingredients
2
Cook over low heat, stirring constantly, until the mixture comes away from the sides of the pan
3
Spread the mixture onto a greased surface
4
Let it cool
5
Remove the spoonfuls (of dough) and shape into balls
6
Shape each one and place in a baking dish
7
Place a half walnut on top of each one
8
Allow to dry completely
9
Place in paper molds.