100g of surubim
"2 tablespoons of olive oil"
Lemon juice
Ground black pepper
Chopped parsley
100g of surubim
"2 tablespoons of olive oil"
Lemon juice
Ground black pepper
Chopped parsley
Arrange 100g of smoked surubim in a large plate
Season with 2 tablespoons of olive oil, a squeeze of lemon juice, freshly ground black pepper, and chopped parsley.