Mashed Carrot with Mustard Sauce

Name: Mashed Carrot with Mustard Sauce
Yield: 4
Ingredients: 400g of grated carrots; 3 tablespoons of orange juice - 30ml; 1 tablespoon of olive oil - 15ml; 2 tablespoons of mustard - 10g; 2 tablespoons of chopped pickles - 10g; Salt to taste

1
400g of grated carrots
2
3 tablespoons of orange juice - 30ml
3
1 tablespoon of olive oil - 15ml
4
2 tablespoons of mustard - 10g
5
2 tablespoons of chopped pickles - 10g
6
Salt to taste

Ingredients

1
400g of grated carrots
2
3 tablespoons of orange juice - 30ml
3
1 tablespoon of olive oil - 15ml
4
2 tablespoons of mustard - 10g
5
2 tablespoons of chopped pickles - 10g
6
Salt to taste

Directions

1
Combine the carrots and 2 tablespoons of orange juice in a shallow, round, heatproof dish
2
Cover with plastic wrap, leaving one corner open
3
Microwave on high for 5-6 minutes, stirring occasionally
4
Let it stand for 3 minutes
5
Meanwhile, mix the remaining ingredients
6
Season the carrots with the sauce
7
Serve in 4 portions.