Chard with Cheese Sauce

Wash and clean the chard

"Wrap it in transparent plastic wrap, leaving some slack, and place it with the stem end down on a plate"

Microwave at high power

Check if the stem is soft after 6 minutes and verify if it's done

Remove from the oven and let it rest wrapped for 3 minutes

Cut the melted cheese into pieces and place in a glass or plastic bowl

Microwave at high power for 2 minutes, stirring the cheese with a spatula to prevent burning, being careful not to overheat

Place the unwrapped chard on a plate and spread the melted cheese sauce over it.