Spinach Cream

Name: Spinach Cream
Yield: 4
Ingredients: 1 bunch of spinach; 2 tablespoons of butter or margarine; 2 tablespoons of all-purpose flour; 3/4 cup of milk; salt and black pepper to taste

1
1 bunch of spinach
2
2 tablespoons of butter or margarine
3
2 tablespoons of all-purpose flour
4
3/4 cup of milk
5
salt and black pepper to taste

Ingredients

1
1 bunch of spinach
2
2 tablespoons of butter or margarine
3
2 tablespoons of all-purpose flour
4
3/4 cup of milk
5
salt and black pepper to taste

Directions

1
Cook the spinach leaves
2
Drain, squeeze well, and chop
3
In a saucepan, melt the butter or margarine
4
Add the all-purpose flour and mix well
5
Gradually add the milk, cooking while stirring until thickened
6
Add the spinach
7
Mix well
8
Season with salt and black pepper to taste
9
Serve warm for 4 people.

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