Orange Cream

'Soak the gelatin in cold water for 25 minutes.'

'Beat the egg yolks with 8 tablespoons of sugar and reserve.'

'Heat the remaining milk, add the soaked gelatin, egg yolks, and whisk well.'

'Simmer over low heat, stirring constantly, until it thickens.'

'Reserve.'

'Prepare the egg whites in a snowstorm, then add the remaining sugar and beat again.'

'Fold in the whipped cream, adding orange food coloring and extract.'

'Pour into a moist mold.'

'Chill in the refrigerator until firm.'

'Serve with slices of oranges.'