16 dried apricots cut in half
2 medium slices of cantaloupe melon cut into cubes
2 medium pineapple rings cut into cubes
Toothpicks for skewers
Yogurt sauce
1 cup natural yogurt, drained
1 tablespoon honey
1 tablespoon vanilla extract
1 tablespoon lemon zest
16 dried apricots cut in half
2 medium slices of cantaloupe melon cut into cubes
2 medium pineapple rings cut into cubes
Toothpicks for skewers
Yogurt sauce
1 cup natural yogurt, drained
1 tablespoon honey
1 tablespoon vanilla extract
1 tablespoon lemon zest
Assemble the fruit kebabs, alternating the fruits and reserve
To make the yogurt sauce:
Combine the ingredients with a spoon until you get a homogeneous mixture
Chill before serving
Grill the fruit skewers for a few minutes and serve with the yogurt sauce.
