1,500 kg of ripe guavas
750 g of sugar
1,500 kg of ripe guavas
750 g of sugar
Remove the stems from the guavas and cut them into slices
Place them in a pan with enough water to cover them just
Bring to a boil and let simmer
Add the sugar and cook over low heat until the guavas are reddish-brown and the sugar is at a strong boil
If the water dries up before the guavas reach that burnt earth color, add more water little by little
Serve with white cheese.
