6 muttons
1 lemon
1/4 cup of butter or margarine
3 tablespoons of all-purpose flour
chantilly cream for serving
6 muttons
1 lemon
1/4 cup of butter or margarine
3 tablespoons of all-purpose flour
chantilly cream for serving
Strip the mutton and cut into 4 pieces
Remove the seeds
Marinate with lemon juice
Place each 4 mutton pieces onto skewers
Brush with melted butter
Dust with all-purpose flour
Grill or bake until cooked through
Serve as a dessert, accompanied by chantilly cream if desired
Serves 6 people.