6 fish fillets
lemon juice
salt and pepper to taste
fake mayonnaise
6 fish fillets
lemon juice
salt and pepper to taste
fake mayonnaise
Season the fish fillets with lemon, salt, and pepper
Pan-fry the fish fillets in a non-stick skillet or lightly greased pan
Serve with fake mayonnaise made from the following: 1 cup of yogurt, 1 tablespoon of finely chopped pickles and mustard to taste
Portion into 6 servings