Chicken Cuts in Breading

Name: Chicken Cuts in Breading
Yield: 4
Ingredients: 1 medium chicken cutlet; 1 egg; pepper to taste; 1 tablespoon salt; pancake flour; fat or oil for frying

1
1 medium chicken cutlet
2
1 egg
3
pepper to taste
4
1 tablespoon salt
5
pancake flour
6
fat or oil for frying

Ingredients

1
1 medium chicken cutlet
2
1 egg
3
pepper to taste
4
1 tablespoon salt
5
pancake flour
6
fat or oil for frying

Directions

1
Clean the chicken and cut it into pieces (approximately eight pieces)
2
Beat the egg with the salt and pepper
3
Dip the chicken pieces in the egg, then coat them well with the pancake flour
4
Heat a lot of oil in a pan and fry the chicken pieces for about 10 minutes
5
Let it drip on paper towels and let it cool down
6
Serves 4 people

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