Grilled Chicken with Honey and Ginger

Name: Grilled Chicken with Honey and Ginger
Yield: 4
Ingredients: '3/4 cup of honey'; '1/2 cup of butter'; '6 tablespoons of soy sauce (shoyu)'; '1 tablespoon of thyme leaves'; '1 tablespoon of grated ginger'; '6 chicken thighs with legs off (1.2 kg), skinless'; '2 cinnamon sticks'; '1/4 teaspoon of black pepper'; '1/4 teaspoon of salt'

1
'3/4 cup of honey'
2
'1/2 cup of butter'
3
'6 tablespoons of soy sauce (shoyu)'
4
'1 tablespoon of thyme leaves'
5
'1 tablespoon of grated ginger'
6
'6 chicken thighs with legs off (1.2 kg), skinless'
7
'2 cinnamon sticks'
8
'1/4 teaspoon of black pepper'
9
'1/4 teaspoon of salt'

Ingredients

1
'3/4 cup of honey'
2
'1/2 cup of butter'
3
'6 tablespoons of soy sauce (shoyu)'
4
'1 tablespoon of thyme leaves'
5
'1 tablespoon of grated ginger'
6
'6 chicken thighs with legs off (1.2 kg), skinless'
7
'2 cinnamon sticks'
8
'1/4 teaspoon of black pepper'
9
'1/4 teaspoon of salt'

Directions

1
Season the chicken with salt, thyme, and black pepper, and arrange it in a large refrigerator
2
In a small bowl, mix together honey, soy sauce, and grated ginger
3
Brush this mixture onto the chicken legs
4
Add cinnamon sticks, cover with plastic wrap, and refrigerate for two hours, flipping halfway through
5
Aerate the oven to medium temperature
6
Remove the chicken from the refrigerator and brush it with the seasoning
7
Arrange butter pieces on top of the chicken and bake in the oven, basting occasionally with the glaze, for 40 minutes or until the meat is tender and golden
8
Serve with cornmeal crumbs.