Lemon Chicken

Name: Lemon Chicken
Ingredients: 1 2 kg chicken; 1/2 cup butter or margarine; 1 tablespoon white wine vinegar; 1 tablespoon dry white wine; 1 large lemon; 1 small orange; 2 tablespoons freshly squeezed lemon juice; salt and pepper to taste; 1 cup heavy cream; Parmesan cheese, grated

1
1 2 kg chicken
2
1/2 cup butter or margarine
3
1 tablespoon white wine vinegar
4
1 tablespoon dry white wine
5
1 large lemon
6
1 small orange
7
2 tablespoons freshly squeezed lemon juice
8
salt and pepper to taste
9
1 cup heavy cream
10
Parmesan cheese, grated

Ingredients

1
1 2 kg chicken
2
1/2 cup butter or margarine
3
1 tablespoon white wine vinegar
4
1 tablespoon dry white wine
5
1 large lemon
6
1 small orange
7
2 tablespoons freshly squeezed lemon juice
8
salt and pepper to taste
9
1 cup heavy cream
10
Parmesan cheese, grated

Directions

1
Cut the chicken into serving portions
2
Cook at high heat until golden brown in butter or margarine
3
Cover the pan and continue cooking over low heat until the chicken is almost cooked through
4
Remove the chicken and add to the pan white wine and dry white wine
5
Add the lemon and orange zest, and freshly squeezed lemon juice, seasoning with salt and pepper
6
Increase the heat and slowly add heavy cream
7
Return the chicken to the pan and stir over the heat for a few minutes
8
Arrange the chicken on a platter, cover with the sauce, and sprinkle with Parmesan cheese.